3 Recipes for Eid dinner

Eid al-Fitr is a joyous occasion that marks the end of Ramadan, a month of fasting and spiritual reflection for Muslims around the world. It is a time for family, friends, and delicious food. If you're looking for some inspiration for your Eid dinner, here are 3 recipes that are sure to impress your guests.

1. Biryani: Biryani is a classic South Asian dish that is perfect for Eid dinner. This flavorful rice dish is usually made with a mix of spices, meat (chicken, beef, or lamb), and vegetables. Here's how to make it:

Ingredients:

• 2 cups Basmati rice
• 2 tbsp ghee or vegetable oil
• 1 onion, sliced
• 1 tomato, chopped
• 2 garlic cloves, minced
• 1 tsp ginger paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp red chili powder
• Salt, to taste
• 2 cups water
• 1 lb chicken or lamb, cut into pieces
• 1 cup mixed vegetables (peas, carrots, potatoes)

Instructions:

1. Rinse the rice in cold water and soak it for 30 minutes.
2. Heat the ghee or oil in a large pot over medium heat. Add the onion and cook until golden brown.
3. Add the tomato, garlic, and ginger paste, and cook for 2-3 minutes.
4. Add the spices and salt, and cook for another 2-3 minutes.
5. Add the water, chicken or lamb, and vegetables, and bring to a boil.
6. Drain the soaked rice and add it to the pot. Stir to combine.
7. Cover the pot and cook on low heat for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
8. Serve hot with raita and/or chutney.

     2.  Lamb Kebabs: Lamb kebabs are a flavorful and juicy Eid dinner option. Here's how to make them:

Ingredients:

• 1 lb ground lamb
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp ginger paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp paprika
• Salt, to taste
• 1 egg
• 1/4 cup breadcrumbs.  Ingredients:
• 1 whole chicken, cleaned and patted dry
• 2 tbsp butter, softened
• 2 garlic cloves, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper, to taste
• 1 lemon, sliced

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the ground lamb, onion, garlic, ginger paste, spices, salt, egg, and breadcrumbs.
3. Divide the mixture into 8-10 portions and shape them into kebabs.
4. Place the kebabs on a baking sheet and bake for 15-20 minutes, or until they are cooked through.
5. Serve hot with mint chutney and/or naan bread.

     3.  Roast Chicken:  Roast chicken is a classic Eid dinner option that is both simple and delicious. Here's how to make it:

Ingredients:

• 1 whole chicken, cleaned and patted dry
• 2 tbsp butter, softened
• 2 garlic cloves, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper, to taste
• 1 lemon, sliced

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the butter, garlic, thyme, rosemary, salt, and pepper.
3. Rub the butter mixture all over the chicken, including under the skin.